Vegan Anise Christmas Cookies Dipped In Chocolate

vegan anise cookies for christmas therawberry_4098

Do you know aniseed cookies? I have such fond memories of this taste.

My grandma used to run a restaurant. And every year in the run-up to Christmas she baked aniseed cookies. And they were NEVER allowed to be eaten fresh. Don’t ask me – as a child I thought that wasn’t really necessary.

But right now I can confirm to you: It’s a bit like stew. It tastes even better on the 2nd day and even more so on the 3rd!

So get ready for a wonderful taste! By the way, I’m overjoyed to have veganized these cookies.

I just had the taste of my memory. There was no recipe that I had from my grandma and unfortunately she hasn’t been with us for 10 years.

But I loved all of their cooking creations and I really had to sigh at the first bite of these. But that’s just the way it is with personal memories. And I hope you like them at least as much. My grandma should have tasted it. What would she have said? We will never know…

Have fun with the recipe!

Vegan Anise Christmas Cookies Dipped In Chocolate
Prep Time
10 mins
Total Time
30 mins
 

The perfect vegan aniseed cookies with spice for the run-up to Christmas. Super easy. HERE is the recipe. 🌱

Course: Cookies, Dessert
Keywords: anise, christmas, christmas cookies, Cookies, Easy, reciepe, therawberry
Marie Dorfschmidt – therawberry: therawberry
Ingredients
  • 250 g spelt flour or regular one
  • 2 tbsp anise
  • 200 g powdered sugar
  • 90 g of oat milk
  • 1 tbsp sunflower oil
  • 100 g vegan chocolate
Instructions
  1. Preheat the oven to 180 ℃/ 350℉ and line a baking sheet with parchment paper.

  2. Mix the flour, anise and powdered sugar in a bowl.
  3. Then add the remaining ingredients. Exept for the chocolate.

  4. Take small pieces with a spoon or pasta and form pale-sized balls. Place these on the sheet with a gap.

  5. Bake for about 20 minutes.
  6. Let the cookies stand for a day at room temperature and open (not in a can).
  7. The next day, melt chocolate and dip the cookies in it as you wish.
  8. Bon Appetit! They will keep in an airtight can for about 2 weeks.
  9. Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.

Thank sou so much for stopping by!

Want more cookie recipes?

Find them here:

Author: Marie Dorfschmidt

print

Share:

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on telegram
Share on whatsapp
Share on email
Share on print

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment Rating




*

Leave me a note

Do you have ideas, questions, suggestions? Write them to me and I’ll get back to you as soon as possible ❤

Let's work together

I’m glad you want to work with me. Share your wishes with me here:
Newsletter

Don't miss this chance!

Be the first to hear about new recipes, blog posts and giveaways! Directly into your inbox!

Schreib mir

Hast du Ideen, Fragen, Anregungen? Schreib sie mir und ich melde mich schnellstmöglich bei dir ❤

therawberry App

It's better!
It's tastyer!
It's therawberryer!


Looking for Something?