Peach please Oh yes. All those delicious and juicy peaches. It was only a matter of time that I needed to make a gorgeous cake with them. And if you look closely it’s a layered cake, too! I can remember…
Strawberry season is coming to an end but you need to make that one before it’s over: Tiramisu! Have you ever made it? IT’s super delicious but usually contains dairy and a lot of fat. Nothing bad about fat but…
Mac and Cheese is almost iconic. Although it’s considered “American fast food” it sure has found its way over the big sea and to Europe. As I am a HUGE fan of delicious food I cannot seem to stand unhealthy…
Hello to a berrylicious season Strawberry season is definitely one of my most favorite seasons. And I don’t mean those cheap ones that you can by – almost entirely green, mid-january – at the discount supermarket. No, I mean those…
Welcome to rhubarb season It’s not a long period but it’s definitely a delicious one. Spring offers so many colors and flavors that make me want to have them all at once. But I decided for rhubarb. This time 😉…
Vegan Milk Plant-based milk made from oats, nuts and seeds is easier than I ever thought it would be. I don’t think we need to go into details and health benefits of plant-based milk versus regular milk in this article.…
Blueberries. Baked, raw, freshly picked or frozen. No matter what form I simply love their taste and especially the color they bring to a dish. Also for me as a food photographer, blueberries tend to easy be a wonderful decoration…
Carrots With Superpower Carrots are incredible as a vegetable. Rich in vitamin B, K and potassium. In addition to that they are a great source for vitamin A. To even top that, they tend to have a rather sweet taste…
Blueberry Bliss Have you ever made a baked fruit bread? Maybe some of you made banana bread before? This blueberry bread is definitely without bananas. Because I know some of you don’t like the taste of baked bananas. So here’s…
Black Forest Cake gone vegan Fun fact about me: Back Forest ist just half an hour drive from where I live. It’s a huge forest located in the south of Germany, so deep that it got that name. And this…
Spring is on it’s way Can you already feel it? The warmer days are coming! And inspired by those I’ve created a wonderful vegan cheesecake, filled with a creamy raspberry layer and a coconut cookie crust. It’s not only vegan,…
