Ingredients:

(vegan, refined sugar free, gluten free)

1,5 cups freshly boiled water

1 cup almond milk

6 tbsp agave syrup

4 tbsp Chia seeds

juice of 1/2 lemon

1 Bag of blue Butterfly Pea Tea

I’ve bought this tea*

Ice Pops Molds

I’m using these ice pops molds*

 

You’ll find my video tutorial on Youtube:

 

 

Blue Chia Popsicles

 

1. Start by making the tea.
2. Mix 3 tbsp of the agave syrup with the almond milk and set aside.
3. Take the bag out of the tea and add the Chia seeds. Stir well and let soak for 15 minutes.
4. Meanwhile spread the sweetened almond milk evenly over the ice pops molds. Put in the freezer for at least half an hour.
5. Add the other 3 tbsp of the agave syrup to the Chiapudding you’ve just created and stir well.
6. Spread the blue Chiapudding into half of the ice pops molds.

 

Purple Chia Popsicles

1. We’ll dye the other half purple with one simple trick!
2. Add the lemon juice to the remaining Chiapudding and stir well. It turns purple! Fill into the remaining molds. Put into the freezer for at least 4 hours.

 

Enjoy 😉

I’m always happy about your recreations and your feedback. Here, on Instagram or on Facebook. Just use #therawberry .

 

– Eure Marie

 

* Die von mir angegebenen Produktlinks sind Kooperationen mit Amazon. Dafür entstehen für Dich keine Mehrkosten. Dadurch kannst du lediglich mich als Blogger unterstützen. /
* The products I’ve linked in this post are in cooperation with Amazon. There are no extra costs for you. But with these links you can support me as a blogger.