Fall is here! The first leaves are falling, you can see more and more pumpkins and it’s just got much colder and the sun shines very golden in the evening and in the morning. Yes – this is autumn! I’ve…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
I don’t know why, but I’ve never had puff pastry that much on my mind. At least not as such a quick variant. Lunch, dinner and even dessert can be prepared in just 20 minutes. And for dessert it even…
Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
Christmas is just around the corner and you’ve probably already done all your errands. Or is it not? Most people have already thought about this year’s Christmas menu and the side dishes tend to be neglected. Wait a minute! Side dishes – neglected?…
You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it…
This is how we roll. Rolling into Sunday. Because rolls like that are something wonderful, aren’t they? And this time you wished for vegan pumpkin rolls. And I loved to bake some for you. And tested. Ohh, that was delicious!…
Have you ever tried buckwheat? Or maybe even baked or cooked something delicious with it? Buckwheat is known for its nutty flavor and is actually not a grain at all. It belongs to the pseudograin. So it doesn’t belong in…
There’s nothing like a fresh banana bread out of the oven, isn’t it? That’s exactly what I thought yesterday and so I made one straight away. But this time I changed it a little. I mixed roasted hazelnuts and bits…
Do you know Kaiserschmarrn? I practically grew up with it because it was and still is one of my favorite dishes. It used to be one of the main dishes during what was sort of a summer camp and I…
Let’s have a waffle feast Sunday is THE perfect day to get out your waffle iron and make these super delicious waffle beauties ?. In my opinion, nothing beats that freshly baked vanilla and coconut blossom sugar smell. Have you…
