Have you ever tried your hand at a snack platter? They can be conjured up in no time and just make a real difference! Regardless of the occasion. In July we had my son’s first soccer game followed by a…
Do you know chai spice? It is a Southeast Asian spiced tea preparation and is also very popular here, especially as a chai latte (with milk). I love a good chai latte so much too. Especially with oat milk! And…
Vegan breakfast rolls for every day of the week Put your hands up, it’s the weekend – or is it still in the middle of the week? Regardless of whether it’s a Sunday roll, breakfast roll, lunch break, or a…
Full Apple And Cinnamon Vibes We’ve been in the apple-cinnamon vibe for weeks. First cake, then granola and now donuts. at why not? Autumn is so golden and all of these tastes are just too inviting to be used. To…
Fall is here! The first leaves are falling, you can see more and more pumpkins and it’s just got much colder and the sun shines very golden in the evening and in the morning. Yes – this is autumn! I’ve…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
I don’t know why, but I’ve never had puff pastry that much on my mind. At least not as such a quick variant. Lunch, dinner and even dessert can be prepared in just 20 minutes. And for dessert it even…
Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
Christmas is just around the corner and you’ve probably already done all your errands. Or is it not? Most people have already thought about this year’s Christmas menu and the side dishes tend to be neglected. Wait a minute! Side dishes – neglected?…
You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it…
This is how we roll. Rolling into Sunday. Because rolls like that are something wonderful, aren’t they? And this time you wished for vegan pumpkin rolls. And I loved to bake some for you. And tested. Ohh, that was delicious!…
