Berries make everything more beautiful. Full of such a super berry vegan cake. Just celebrate. Why not? There weren’t enough parties last year. You could say that in a totally sarcastic way. But unfortunately it is very true. One more…
Summer is coming in big steps. And what would summer be without a really summery cake? Preferably cold cheesecake and without baking? So I’ll be there right away and soon there will be a lot of cake dates with me…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
Mother’s Day is just around the corner and this year it will be here in Germany on May 9th. Do you already have something nice for your dear mothers? I always think that just one day a year doesn’t do…
Kahki, kaki, persimmon, persimon or Sharon? What’s the name now? One thing is already clear: the orange-colored fruit, which is a bit reminiscent of a tomato, originally comes from Asia. But has now also found a taste in Europe. And…
We did another round of voting on Instagram and this super juicy chocolate cherry cake won and I have to tell you, it turned out amazing. I always love it when you make suggestions and I can go ahead and…
It’s that time again: It’s Sunday and a new recipe is online on this blog. For YOU ♥️. And we ran the voting on Instagram one more round. An the winner was: the proposal for this pecan pie! Ohhh, I…
You can’t have a summer like this without a delicious, summery sheet cake, am I right? And above all, not without delicious fruits like these apricots and currants. Oh how I love them!! How about you, do you like sheet…
There’s nothing like a fresh banana bread out of the oven, isn’t it? That’s exactly what I thought yesterday and so I made one straight away. But this time I changed it a little. I mixed roasted hazelnuts and bits…
Hip hip hooray – it’s my birthday! And this year it’s not just any number. It’s the beginning of a new decade. Born in 1990 – turning 30!!!! Where are all the 90’s “kids”? Raise your hands and raise your…
