Summer is here and so is the time for super easy and delicious popsicles. A few weeks ago I was standing in the supermarket. That aisle with all those delicious popsicles in every color, shape and variety. Have you ever…
This is a recipe for the easiest vegan banana bread you'll ever make! It simpe, delicious and super fluffy! Check it out ?
Flourless Cookie Heaven Cookies! Who doesn’t love them? Vanilla or chocolate or cherry – not matter what kind of flavor! They are easy and delicious and can be made within half an hour. And you can make them for EVERY…
Flavor match made in heaven Buttermilk, lemon and poppy seed! Have you ever tried that combination? It’s full of flavor and if you haven’t tried it yet I suggest you’d change that real soon 😉 When I was a kid,…
Brownies for all the chocolate lovers Lets face it, if you’re a chocolate over, brownies are the ultimate comfort dessert, aren’t they? I mean they are gooey, soft, delicious and full of that intense chocolate flavor. Therefore I made a…
A spring inspired all vegan cheesecake If you’ve been following for a while, you know that I’ve this love for no-bake cakes. As they are truly easy to make. the only thing you need is a really good blender/food processor.…
Easter is coming Easter is coming and yes, it’s gonna be different than the last years. But we’re definitely not holding back on the sweets! So here we go: A double easter banana bread. Vanilla and chocolate – just because…
Happy Eater Egg Hunting Although I would not try to hunt nor hide these gems. First of all, they belong on a table and second of all we don’t want to miss any of those ?. The only place to…
Let’s have a cake for all our loves ones Valentine’s Day is just around the corner. But this super easy vegan chocolate with creamy clouds of raspberry frosting covers it all. For you BF, GF or simply for you and…
For all the chocolate lovers It’s mainly dark outside and cold so these chocolate cravings are getting serious. Well at least here they do and if you are with me on that I have something very special for you today:…
Let’s have dessert! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. Yesterday I released…
