All the berries All the berries on a cake! Yes, that’s what I love the most about these no-bake cakes. You can decorate them as you please and you can never go wrong with it. It’s like decorating a no-bake…
Summer time is Smoothie time What would these hot summer days be without a super delicious and cooling smoothie? I love how these cold treats not only keep you hydrated throughout the day but also to add some super foods…
Peach please Oh yes. All those delicious and juicy peaches. It was only a matter of time that I needed to make a gorgeous cake with them. And if you look closely it’s a layered cake, too! I can remember…
Strawberry season is coming to an end but you need to make that one before it’s over: Tiramisu! Have you ever made it? IT’s super delicious but usually contains dairy and a lot of fat. Nothing bad about fat but…
Hello to a berrylicious season Strawberry season is definitely one of my most favorite seasons. And I don’t mean those cheap ones that you can by – almost entirely green, mid-january – at the discount supermarket. No, I mean those…
Welcome to rhubarb season It’s not a long period but it’s definitely a delicious one. Spring offers so many colors and flavors that make me want to have them all at once. But I decided for rhubarb. This time 😉…
Blueberries. Baked, raw, freshly picked or frozen. No matter what form I simply love their taste and especially the color they bring to a dish. Also for me as a food photographer, blueberries tend to easy be a wonderful decoration…
Carrots With Superpower Carrots are incredible as a vegetable. Rich in vitamin B, K and potassium. In addition to that they are a great source for vitamin A. To even top that, they tend to have a rather sweet taste…
Blueberry Bliss Have you ever made a baked fruit bread? Maybe some of you made banana bread before? This blueberry bread is definitely without bananas. Because I know some of you don’t like the taste of baked bananas. So here’s…
Black Forest Cake gone vegan Fun fact about me: Back Forest ist just half an hour drive from where I live. It’s a huge forest located in the south of Germany, so deep that it got that name. And this…
Spring is on it’s way Can you already feel it? The warmer days are coming! And inspired by those I’ve created a wonderful vegan cheesecake, filled with a creamy raspberry layer and a coconut cookie crust. It’s not only vegan,…
