It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
Mother’s Day is just around the corner and this year it will be here in Germany on May 9th. Do you already have something nice for your dear mothers? I always think that just one day a year doesn’t do…
Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
Christmas is just around the corner and you’ve probably already done all your errands. Or is it not? Most people have already thought about this year’s Christmas menu and the side dishes tend to be neglected. Wait a minute! Side dishes – neglected?…
There are many ways to make vegan cheese sauces. Just recently, I posted a recipe where you cook pumpkin, carrot, onion and cashew nuts and then mix everything with spices. It’s super creamy and delicious too. This recipe is no less tasty. But…
We did another round of voting on Instagram and this super juicy chocolate cherry cake won and I have to tell you, it turned out amazing. I always love it when you make suggestions and I can go ahead and…
I tested, tinkered and tasted. A vegan crème brûlée is not as easy as originally imagined. After all, the consistency, color and shape have to be right. But how did it all start? Last Sunday I started a poll on…
Hip hip hooray – it’s my birthday! And this year it’s not just any number. It’s the beginning of a new decade. Born in 1990 – turning 30!!!! Where are all the 90’s “kids”? Raise your hands and raise your…
Easter is coming Easter is coming and yes, it’s gonna be different than the last years. But we’re definitely not holding back on the sweets! So here we go: A double easter banana bread. Vanilla and chocolate – just because…
Happy Eater Egg Hunting Although I would not try to hunt nor hide these gems. First of all, they belong on a table and second of all we don’t want to miss any of those ?. The only place to…
