Summer Couscous Salad – easy & vegan

Any season has a classic. And for this dish that goes with it.And for this summer I definitely found mine: An all vegan, super delicious and easy couscous salad. Perfect for any weekday or a wonderful picknick and prepped in just 15 minutes. Who said healthy can’t be quick as well?

I’ve added lots of components to this couscous salad.

Like cherry tomatoes, walnuts, pine nuts, lots of herbs, kidney beans and lots and lots of lemon juice. You would not believe the amount of lemon juice that actually “fits” into this bowl. But the taste is incredible!

Simply see for yourself.

If you need an easy weekday dish, or simply need a nourishing bowl – this is definitely for you! Enjoy 🎉

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Summer Couscous Salad – easy & vegan

A easy summer picknick recipe. Quick and delicious for every summer dinner or lunch. Vegan and the perfect match for any feast. Find out more here 🎉

Servings: 2 mains or 4 sides
Marie Dorfschmidt – therawberry: therawberry
Ingredients
  • 160 g couscous
  • 200 g water
  • 1/2 tsp salt
  • 2 lemons
  • 3 tbsp olive oil
  • 1 handful walnuts
  • 1 handful cherry tomatoes
  • 1/2 cucumber
  • 1/2 handful pine nuts
  • 4 stalks chervil
  • 4 stalks parsley
  • 1/2 bunch of chives
  • 2 tsp fresh or dried oregano
  • 2 tsp fresh or dried thyme
  • fresh pepper
  • 1 can kidney beans (400 g)
  • 1 small, red onion
Instructions
  1. Bring water to boil. In a bowl add couscous and boiled water. add salt, stir and let soak for about 5 minutes.

  2. In the meantime wash tomatoes and cucumber. Cut alond with the onion and add to your salad bowl.

  3. Chop all the herbs and add as well, along with the nuts.

  4. Drain and wash the kidneybeans. Add as well.

  5. Add couscous along with juice of two lemons, olive oil and pepper. Stir will by using two large spoons.

  6. Add more lemon juice if wanted and enjoy 🎉.

  7. You've made this recipe? YAY 🎉

    Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. 🎉

I think the first time I made a couscous salad, was about 2 years ago. I don’t know why I haven’t made many more ever since. But just a few days ago I did. And it was so good, that my husband and I needed to make it again just the day after that. And now our couscous is all gone…

Well, I gotta get some more tomorrow then 😅.


Thank you so much for stopping by! And if you liked this recipe, don’t forget to leave some feedback below ♥️.

Happy Cooking 🍴

Marie 🙋🏼‍♀️

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