Easy rice crispy treats – vegan

Rice crispy treats! Do you know them? My mom used to buy them sometimes when I was a kid. Fully covered in chocolate and sooo addictive! I remember me stuffing my face with those. Oh my – things have changed. But I wonder if there are vegan ones available now. I’d love to try them.

Thinking about those childhood memories got me craving some rice crispy treats and before I could even check the stores I found myself trying to recreate them in my kitchen. I tried a vegan version – of course and I also did not fully dip them into chocolate. I just “sprinkled” some chocolate on top.

But these ones tasted super amazing as well and the next time I’ll definitely make a more chocolatey version of these rice crispy treats!

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Easy rice crispy treats – vegan

Super easy and delicious rice crispy treats. Fully vegan, gluten-free and refined sugar free. These are no-bake as well. Find out more here ?

Course: Dessert, Snack

Servings: 6 bars

Marie Dorfschmidt – therawberry: therawberry

Ingredients

175 g rice pops / ricpe crispes (unsweetened)
125 g smooth almond butter
50 g smooth tahini
100 g maple syrup
4 tbsp melted coconut oil
pinch of salt
1/2 tsp vanilla powder (substitute with half of vanilla extract)
50 g dark chocolate

Instructions

In a bowl stir together everything except the ricpe crispies & chocolate. Mix well.
Add ricpe crispes and fold them in with a big spoon.
Press the batter into a rectangular baking dish (10x20cm / 4×8 inch) and refridgerate for at least four hours.
In a waterbath, gently melt the dark chocolate. Fill into a piping bag with the smallest tip you have or simply fill into a small plastic bag and cut of a small end. Fill the melted chocolate in the piping bag.
Cut ricpe bars and trasfer to a plate (e.g.), top with chocolate and serve. Enjoy ?
You've made this recipe? YAY ?
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?

Easy vegan and gluten-free rice crispy treats! Super fast like that!

Seeing those pictures they are making me hungry all over again. Maybe it’s time for that chocolate version now! What do you say? Or something completely different done with rice crispiest? I’d love to hear.

And as always:

Thank you so much for stopping by! And if you liked this recipe, don’t forget to leave some feedback below ♥️.

Happy Baking ?

Marie ??‍♀️