fully plant-based Christmas Menu – part 1 – festive Mocktail

It’s looking a lot like Christmas

This week and the following you’ll find a whole Christmas Menu appearing here. We’ll start out with drinks and continue with soup, then main course and side dished and finish up with desserts. I am so thrilled to present you therawberry’s first fully plant-based Christmas Menu! 😃

Let’s start off with a delicious Mocktail. Have you ever had one? It’s like a Cocktail – just without the alcohol. I personally don’t drink alcohol for various reasons and in case you’d like to try that as well here’s it:

the festive Christmas Mocktail:

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Festive Christmas Mocktail
Servings: 4 Glasses
Marie Dorfschmidt - therawberry: therawberry
Ingredients
  • 8 tbsp raspberry syrup
  • 3 oranges
  • 1 l sparkling water
  • fresh rosemary
Instructions
  1. This recipe makes 4 mocktails. Prepare them right before you serve them.

  2. Take 2 of the oranges and juice them. Set aside.

  3. Slice the third orange into small triangels.

  4. Take your glasses. Add 2 tbsp of raspberry syrup to each.

  5. Devide orange juice equally into the glasses.

  6. Add a stalk of rosemary to each glass and fill up with sparkling water.

  7. Enjoy.

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Easy as that and it tastes delicious. Fresh orange juice really does the trick. Try it yourself and stay tuned for the next recipe within this Christmas Menu.

Thank you so much for stopping by,

Marie 🍹

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