Super juicy? Really tasty? And full of chocolate? This cake HAS IT ALL and is VEGAN on top of that! More here ?
Line a round baking pan ⌀ 20 cm with baking paper and grease the edges with a little coconut oil. Put aside.
Now pour the wet mixture onto the dry mass and fold in quickly with a tablespoon. Do not stir for too long, otherwise the dough will not be as fluffy, but rather firm.
You've made this recipe? YAY ?
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?
therawberry.de