Super Easy Vegan, Gluten Free & Sugar Free Caramel Bars - almost like Twix!! Here's the whole recipe for you.
Preheat the oven to 350℉ // 180℃ and line a rectangular springform pan (8x8 inch // 20cm x 20cm) with baking paper.
Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.
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