Preheat the oven to 180℃/350℉ (circulating heat). Line one baking tray with baking paper. Set aside.

In a large bowl combine vegan cream cheese, lemon juice and sugar.

Add butter and mix again.

Add remaining ingredients and whisk until well combined.

Cover your hands with flour and then - one at a time - take 1 tablespoon of the batter and form little balls.

Transfer to baking tray and gently flatten them a little bit with the tip of your fingers.

Bake for about 12 minutes until slightly golden.

Let cool on the baking tray.

Cover with powdered sugar if you like.

Once cooled, store in an airtight container.

Don't forget to #therawberryeats over on instagram if you remake this one. I'd love to see your recreations. ?