Super easy vegan, buttermilk, lemon and poppy seeds muffins. The perfect addition for any occasion.
Preheat oven to 180℃/350℉.
Fill muffin try with paper cups.
In a bowl combine oatmilk and lemon juice. Let curdle.
In another bowl combine all the dry ingredients. Set aside.
Get back to the oatmilk, add coconut oil, apple sauce and zest of half a lemon. Stir well and pour over the dry ingredients. Incorporate and fill into muffin paper cups about 3/4 full.
Bake for about 20-25 minutes until slightly golden.
Let cool for about 10 minutes. Transfer to a cooling rack and let cool completely.
Top each muffins with 1-2 tbsp coconut yoghurt, some lemon zest and a slice of fresh lemon. Enjoy ?
You've made this recipe? YAY ?
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?