This is a recipe for the easiest vegan banana bread you'll ever make! It simpe, delicious and super fluffy! Check it out ?
Start by preheating the oven to 180℃/350℉. Grease a rectangular baking pan with coconut oil. Set aside.
In a large bowl, mix together the dry ingredients.
Peel the bananas and mash witht he back of a fork. Fill in a bowl along with maple syrup, coconut oil and apple cider vinegar. Mix well.
Pour wet ingredients over dry ones and combine with a tablespoon.
Fill into baking pan and bake for about 35 minutes.
Make the toothpick test right before the end of baking. Punch it in and pull it out again. If no batter sticks to it, it's perfectly done ?.
The banana bread holds up in an airtight container at room temperature up to 5 days. You can also slice and freeze it and toast it up whenever you feel like it. I like to top mine with coconut yoghurt and fresh berries.
You've made this recipe? YAY ?
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?
therawberry.de