In a pot gently melt coconut oil.

Then add almond butter, maple syrup, vanilla powder, almond milk and coconut cream. Gently combine at medium heat.

Prepare 6 popsicle molds and fill in mixture. Let cool. then freeze over night.

Melt the chcocolate by placing it in a bowl or cup and letting that sit for several minutes in a hot water bath.

Take one popsicle at a time and cover with chocolate. Place on a parchment paper to harden up.

Pour the rest of the chocolate into a piping bag with a tiny tip. Or in a plastic bag and cut a tiny tip off.

Then cover the chocolate coverd pops with more chocolate "lines".

Let harden and enjoy right away or freeze until serving.

You've made this recipe? YAY ?

Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?