Super simple, vegan rhubarb cake with sprinkles. Made super quick and vegan! HERE is the recipe for you 🌱
Preheat the oven to 180°C/350°F and grease a baking sheet (33x37cm) with a little coconut oil.
Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.
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