Super simple and creamy ice cream cake. Vegan & gluten free. You can find the recipe here on therawberry.de
Line the bottom of a round baking pan Ø 20 cm / 8 inch with parchment paper.
Take out 1-2 hours before serving.
Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.