Perfect for Christmas baking. Vegan jam filled sandwich cookies! Whether with children, without children, with mom or alone. These are perfect for everyone! 🌱
Knead the remaining ingredients (except for the jam) to make a homogeneous dough.
Preheat the oven to 180 ℃/350 ℉ top and bottom heat. Line 2 baking sheets with parchment paper.
Then bake the biscuits with the "hole" also 10-12 at 180 ℃/ 350℉.
Then place the biscuits "with a hole" on top of a biscuit with jam. Done!
Holds up in an airtight container for about 2 weeks.
Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.
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