The perfect vegan aniseed cookies with spice for the run-up to Christmas. Super easy. HERE is the recipe. 🌱
Preheat the oven to 180 ℃/ 350℉ and line a baking sheet with parchment paper.
Then add the remaining ingredients. Exept for the chocolate.
Take small pieces with a spoon or pasta and form pale-sized balls. Place these on the sheet with a gap.
Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.