Super easy vegan and gluten free strawberry tart. The perfect dessert for warm days. HERE is the recipe 🎉
Preheat the oven to 350℉/180℃ if not raw vegan desired.
Pour the dough into your cake tin (∅ 8 inch/20 cm) and press down carefully. Wet your fingers to make it easier. Gently poke a few holes in it with a fork. Bake for about 15 minutes.
Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.
therawberry.de