Flavor match made in heaven
Buttermilk, lemon and poppy seed! Have you ever tried that combination?
It’s full of flavor and if you haven’t tried it yet I suggest you’d change that real soon 😉
When I was a kid, my mom used to have those soft lemon mini cakes that I simply could not get enough of. The perfect balance between sweet and lemony. And ever since I started to bake as a grown up I wanted to recreate the flavor! Have you ever had such things as well? Things that you ate when you were a child and then desperately wanted to have when you where a grown up?
For this version of vegan lemon muffins I added some poppy seeds and simply let the plant-based milk curdle with the lemon juice. This simplifies the baking process.
I love how all the flavors really come together for these vegan buttermilk, lemon and poppy seed muffins. Definitely put them on your list!
😃
Super easy vegan, buttermilk, lemon and poppy seeds muffins. The perfect addition for any occasion.
- 250 g flour - I used spelt
- 1/2 tsp vanilla powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 175 g brown sugar
- 15 g poppy seeds
- 2 tbsp apple sauce
- 5 tbsp lemon juice (from the fresh lemon listed below)
- 50 g coconut oil - melted
- 250 g oat milk
- 1 lemon - juice + zest + decoration
- 100 g coconut yoghurt - for decoration
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Preheat oven to 180℃/350℉.
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Fill muffin try with paper cups.
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In a bowl combine oatmilk and lemon juice. Let curdle.
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In another bowl combine all the dry ingredients. Set aside.
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Get back to the oatmilk, add coconut oil, apple sauce and zest of half a lemon. Stir well and pour over the dry ingredients. Incorporate and fill into muffin paper cups about 3/4 full.
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Bake for about 20-25 minutes until slightly golden.
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Let cool for about 10 minutes. Transfer to a cooling rack and let cool completely.
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Top each muffins with 1-2 tbsp coconut yoghurt, some lemon zest and a slice of fresh lemon. Enjoy 🎉
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You've made this recipe? YAY 🎉
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. 🎉
Vegan lemon muffins for the win
I hope you guys enjoy this recipe as much as I do! I know I’ll be re-making them tomorrow as I got invited to a birthday party and we gotta bring vegan goodies. Let’s see what else I make…
Thank you so much for stopping by. Feel free to leave some feedback in the comment section below.
Have a wonderful day and
Happy Baking,
Marie 🍴
