Have you heard of “magic shell porridge”? I’ve been watching this trend for a few weeks now and I’ve finally jumped on the bandwagon.

The rules of the game are very simple: A porridge in a glass or bowl, topped with ice cream and covered with melted chocolate. The chocolate then hardens naturally, creating the magical chocolate layer. The whole thing is of course vegan and gluten-free, as long as you use gluten-free oatmeal, if you wish.

Otherwise there are no limits to your imagination.

I chose a classic porridge with vanilla syrup. The whole thing topped with 100% blueberry ice cream (just mix up frozen blueberries) and then covered with vegan chocolate. And did you see the popcorn? I happened to have it and thought it would be the perfect decoration! Once in the comments please vote what you think about it! I would be very interested! So my porridge hadn’t seen any popcorn before. You should have seen the look on its “face”! You definitely have to test that too.

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Magic Shell Porridge with Chocolate Topping, vegan & gluten-free

Super simple porridge with a big WOW effect thanks to a magical chocolate topping. Here's the full recipe 🎉

Servings: 1 serving

Marie Dorfschmidt – therawberry: therawberry

Ingredients

• 70 g oat flakes
• 1 tbsp chia
• 1 tablespoon vanilla syrup or similar
• 250 ml oat milk or a plant drink of your choice
• 70 g frozen blueberries
• 3 tbsp oat milk
• 35 g vegan chocolate
• Choice of toppings

Instructions

1. In a saucepan, bring oatmeal, chia, vanilla syrup, and oat milk to a boil. Simmer briefly.
2. Pour the porridge into a glass and set aside.
3. Melt the chocolate in a water bath.
4. Using a small blender, blend the blueberries. Add 3 tablespoons of oat milk and mix again.
5. Pour the blueberry ice cream over the porridge in the glass and top with melted chocolate.
6. Wait a moment until the chocolate has hardened and top as desired.
7. Bon bppetit!

8. Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.

The best thing about this hard chocolate layer on the porridge is the sound when you break through with the spoon. You absolutely have to try this once!

Enjoy the recipe and thanks for stopping by.

see you next time

Your Marie.

Author: Marie Dorfschmidt