{contains sponsored content} The Perfect Hummus Hummus is is a staple and well known in the vegan scene nowadays – but lets get to its background story first: It’s traditionally a classic mideastern dip or spread made from cooked and…
A spring inspired all vegan cheesecake If you’ve been following for a while, you know that I’ve this love for no-bake cakes. As they are truly easy to make. the only thing you need is a really good blender/food processor.…
Easter is coming Easter is coming and yes, it’s gonna be different than the last years. But we’re definitely not holding back on the sweets! So here we go: A double easter banana bread. Vanilla and chocolate – just because…
Homemade Bread Having homemade bread is a wonderful thing. It smells amazing, is super delicious and you know exactly what’s in it. I love it so much that I’ve tested to make a easy version that you can easily make…
Happy Eater Egg Hunting Although I would not try to hunt nor hide these gems. First of all, they belong on a table and second of all we don’t want to miss any of those ?. The only place to…
Easy Overnight Oats Overnight oats are so simple and delicious and yet I don’t make them more often. I have to admit, as the oats soak up all that delicious plant-based milk overnight in the fridge, they are rather cold-ish…
Let’s have a cake for all our loves ones Valentine’s Day is just around the corner. But this super easy vegan chocolate with creamy clouds of raspberry frosting covers it all. For you BF, GF or simply for you and…
Veggielicious Savory, smoky and super easy veggie nuggets. Have you ever tried those? They are super easy to make, full of polenta, smoky tofu, fried carrots, zucchinis, onions and delicious spices. They are the perfect addition to any bowl food,…
For all the chocolate lovers It’s mainly dark outside and cold so these chocolate cravings are getting serious. Well at least here they do and if you are with me on that I have something very special for you today:…
For all the peanut butter lovers I don’t know about you but my PB cravings are so real that I go though 1 jar a week… Well, it’s a great plant-based source of protein and rich in good fats. Which…
Let’s have dessert! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. Yesterday I released…
