Easy Pumpkin Spice Granola From Scratch – Vegan & GF

granola, müsle, vegan, frühstück, recipe, rezept, breakfast, therawberry, glutenfree, glutenfrei, easy, einfach, Herbst, fall, autumn, pumpkin spitzem Kürbis Gewürz, essen, food, Marie dorfschmidt

Fall is here!

The first leaves are falling, you can see more and more pumpkins and it’s just got much colder and the sun shines very golden in the evening and in the morning. Yes – this is autumn!

I’ve wanted to make a recipe with Pumpkin Spice for so long, a spice mix for THE pumpkin taste, and now the perfect time finally seems to have come. I took my spice mixture for this granola on a pumpkin festival last year (and haven’t used it since – well …) and there are all kinds of herbs in it – no flavor enhancers.

Pumpkin Spice is coming to us more and more through American cuisine. But basically you can do it yourself, OR simply replace it with cinnamon and / or autumnal spices that you otherwise like. So don’t let the spices put you off if you don’t have everything at home. The granola tastes so good too! And also makes a wonderful gift or souvenir.

Have fun!

granola, müsle, vegan, frühstück, recipe, rezept, breakfast, therawberry, glutenfree, glutenfrei, easy, einfach, Herbst, fall, autumn, pumpkin spitzem Kürbis Gewürz, essen, food, Marie dorfschmidt

Recipe

Easy Pumpkin Spice Granola From Scratch – Vegan & GF
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Super easy vegan & GF pumpkin spice granola. Perfect for fall! 🍁 For yourself or as a gift from your kitchen! FULL RECIPE HERE 🌿

Course: Breakfast
Keywords: autumn, Easy, fall, gift from my kitchen, glutenfree, granola, müsli, pumpkin, pumpkin spice, rawvegan, Recipe, therawberry
Marie Dorfschmidt – therawberry: therawberry
Ingredients
  • 125 g of oatmeal
  • 100 g almonds roughly chopped
  • 45 g sunflower seeds
  • 60 g pumpkin seeds
  • 1 teaspoon pumpkin spice
  • 1 teaspoon chai spice
  • 1 teaspoon cinnamon
  • 55 g melted coconut oil
  • 50 g maple syrup
Instructions
  1. Preheat the oven to 180 ℃/350℉ and prepare a baking tray.

  2. Mix all dry ingredients in a large bowl.
  3. Then add the maple syrup and coconut oil and mix well with a large spoon.
  4. Place on the baking sheet and bake for about 15 minutes. In the middle of the time, "stir" the granola once with a large spoon.

  5. Let cool and store in an airtight jar. Keeps for about 2 weeks at room temperature.
  6. Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.

granola, müsli, vegan, frühstück, recipe, rezept, breakfast, therawberry, glutenfree, glutenfrei, easy, einfach, Herbst, fall, autumn, pumpkin spitzem Kürbis Gewürz, essen, food, Marie dorfschmidt

And should I tell you something else? The whole kitchen smells of cinnamon and autumn afterwards and it’s just wonderful. The smell always reminds me of a scene in a novel.

And when will it smell so wonderful in your kitchen?

Have fun with the recipe! Thank you for stopping by and have a wonderful day.

Your Marie

granola, müsle, vegan, frühstück, recipe, rezept, breakfast, therawberry, glutenfree, glutenfrei, easy, einfach, Herbst, fall, autumn, pumpkin spitzem Kürbis Gewürz, essen, food, Marie dorfschmidt

Author: Marie Dorfschmidt

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