Strawberry season is coming to an end
but you need to make that one before it’s over:
Tiramisu! Have you ever made it? IT’s super delicious but usually contains dairy and a lot of fat. Nothing bad about fat but we can also take a little less, cut out that dairy and add some berries! Et voila, we have a quick and easy vegan strawberry tiramisu. You would not believe how quick it’s made.
But see for yourself! Enjoy the recipe 😃
This is an easy vegan and healthier version of a classic tiramisu. Just without the alcohol and dairy. See for yourself.
- 150 g vegan cream cheese ⎪for the berry layer
- 100 g fresh strawberries ⎪for the berry layer
- 35 g maple syrup ⎪for the berry layer
- 10 g shredded coconut ⎪for the berry layer
- 1/2 tsp vanilla powder ⎪for the berry layer
- 75 g ladyfinger (biscuit - check to see if it's vegan) ⎪for the biscuit layer
- 100 g cashew nuts - soaked overnight ⎪for the coffee layer
- 30 g maple syrup ⎪for the coffee layer
- 3 tbsp almond milk ⎪for the coffee layer
- 1 tbsp tahini ⎪for the coffee layer
- 1 espresso ⎪for the coffee layer
- pinch of salt ⎪for the coffee layer
- fresh berries as topping
-
Note: Place the cashews in a big bowl with water and leave to soak the night before making the recipe.
-
In a blender or hand blender place all the ingredients for the berry layer. Mix well until smooth. Divide into two jars.
-
Crush the ladyfinger biscuit with the back of a big knife or similar tool. Fill into the jars.
-
Drain and rinse the cashews. Fill into the blender along with the remaining ingredients for the coffee layer. Blend well until smooth.
-
Fill the coffee layer into the two jars and top with fresh berries. Enjoy.
Holds up to 2-3 days in your fridge. Just make sure to put a lid on those jars.
-
Don't forget to tag me @therawberry and use #therawberryeats over on Instagram so I can reshare your shot! And I'd love to see your recreations. 🙂
Like I said, it’s easier than it looks like! If you make this recipe I’d be super happy (as always) to see your recreations.
Simply tag me over on Instagram @therawberry. I am looking forward to see your picture.
All the best,
Marie 😉
Share this:
