Super easy snacking. Healthy, vegan and gluten-free with these protein-rich coconut almond energy balls 🎉
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Baked Oatmeal for Breakfast Have you ever tried a baked oatmeal before? I have to admit, I usually prefer to cook it in a pot on the stove. But as I got a request over on instagram to create a…
Tartlets for breakfast I think it’s safe to say that chocolate is an all time comfort food. A real classic. Like that black little dress that will never go out of style. Some things are just meant to last forever,…
