It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
I don’t know why, but I’ve never had puff pastry that much on my mind. At least not as such a quick variant. Lunch, dinner and even dessert can be prepared in just 20 minutes. And for dessert it even…
Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
It’s been a long time. Felt like it. With a post from me on the blog. Yes, my website actually crashed a few weeks ago. And that was such an extremely uncomfortable feeling that I had to let the website…
This is how we roll. Rolling into Sunday. Because rolls like that are something wonderful, aren’t they? And this time you wished for vegan pumpkin rolls. And I loved to bake some for you. And tested. Ohh, that was delicious!…
I’m just eating one of the last pieces of this delicious vegan veggie lasagna while the recipe goes online. What a nice thing. I can rave about this delicious lasagne taste to you right away. I used a lot of…
We did another round of voting on Instagram and this super juicy chocolate cherry cake won and I have to tell you, it turned out amazing. I always love it when you make suggestions and I can go ahead and…
It’s that time again: It’s Sunday and a new recipe is online on this blog. For YOU ♥️. And we ran the voting on Instagram one more round. An the winner was: the proposal for this pecan pie! Ohhh, I…
I tested, tinkered and tasted. A vegan crème brûlée is not as easy as originally imagined. After all, the consistency, color and shape have to be right. But how did it all start? Last Sunday I started a poll on…
You can’t have a summer like this without a delicious, summery sheet cake, am I right? And above all, not without delicious fruits like these apricots and currants. Oh how I love them!! How about you, do you like sheet…
There’s nothing like a fresh banana bread out of the oven, isn’t it? That’s exactly what I thought yesterday and so I made one straight away. But this time I changed it a little. I mixed roasted hazelnuts and bits…
