Let’s have dessert! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. Yesterday I released…
Spring is on it’s way Can you already feel it? The warmer days are coming! And inspired by those I’ve created a wonderful vegan cheesecake, filled with a creamy raspberry layer and a coconut cookie crust. It’s not only vegan,…
