It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Have you ever tried buckwheat? Or maybe even baked or cooked something delicious with it? Buckwheat is known for its nutty flavor and is actually not a grain at all. It belongs to the pseudograin. So it doesn’t belong in…
Hip hip hooray – it’s my birthday! And this year it’s not just any number. It’s the beginning of a new decade. Born in 1990 – turning 30!!!! Where are all the 90’s “kids”? Raise your hands and raise your…
Baked Oatmeal for Breakfast Have you ever tried a baked oatmeal before? I have to admit, I usually prefer to cook it in a pot on the stove. But as I got a request over on instagram to create a…
All the berries All the berries on a cake! Yes, that’s what I love the most about these no-bake cakes. You can decorate them as you please and you can never go wrong with it. It’s like decorating a no-bake…
Strawberry season is coming to an end but you need to make that one before it’s over: Tiramisu! Have you ever made it? IT’s super delicious but usually contains dairy and a lot of fat. Nothing bad about fat but…
A Raspberry Dream Raw cakes became one of my specialties. They are so super easy to make. You would not believe HOW easy you can make a raw cake once you get the hang of it. No worries, I will…
