Fall is here! The first leaves are falling, you can see more and more pumpkins and it’s just got much colder and the sun shines very golden in the evening and in the morning. Yes – this is autumn! I’ve…
Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
Who does not know them? The good old “Snickers”? Delicious bottom layer, peanuts and lots of caramel.In fact, I’ve never eaten them that often because I knew before how unhealthy they were. Nevertheless, every now and then I indulged myself…
You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it…
Have you ever tried buckwheat? Or maybe even baked or cooked something delicious with it? Buckwheat is known for its nutty flavor and is actually not a grain at all. It belongs to the pseudograin. So it doesn’t belong in…
Baked Oatmeal for Breakfast Have you ever tried a baked oatmeal before? I have to admit, I usually prefer to cook it in a pot on the stove. But as I got a request over on instagram to create a…
Homemade Bread Having homemade bread is a wonderful thing. It smells amazing, is super delicious and you know exactly what’s in it. I love it so much that I’ve tested to make a easy version that you can easily make…
Easy Overnight Oats Overnight oats are so simple and delicious and yet I don’t make them more often. I have to admit, as the oats soak up all that delicious plant-based milk overnight in the fridge, they are rather cold-ish…
For all the peanut butter lovers I don’t know about you but my PB cravings are so real that I go though 1 jar a week… Well, it’s a great plant-based source of protein and rich in good fats. Which…
Figs are finally back in season Do you love figs? I hope you do. I remember my mom buying them when I was little. And they were SO expensive that we rarely had them. And if we did, we ended…
Say cheese It hasn’t been a long time ever since I published the recipe for my last all raw and vegan lemon and golden plum cheesecake. And you guys seem to have loved it so much that I wanted to…
