Easter is coming Easter is coming and yes, it’s gonna be different than the last years. But we’re definitely not holding back on the sweets! So here we go: A double easter banana bread. Vanilla and chocolate – just because…
Let’s have a cake for all our loves ones Valentine’s Day is just around the corner. But this super easy vegan chocolate with creamy clouds of raspberry frosting covers it all. For you BF, GF or simply for you and…
For all the chocolate lovers It’s mainly dark outside and cold so these chocolate cravings are getting serious. Well at least here they do and if you are with me on that I have something very special for you today:…
What’s Raweo? Do you know these chocolate sandwich cookies filled with a vanilla kind of cream? Well this cake makes a pretty good raw, vegan version. Not only vegan, but also gluten-free and no bake. This Cheesecake doesn’t need an…
Orange is the new black No, not the TV series, I mean fall in general. With all its colors, shades and golden light. If I needed to pick one season it would be this. Right here, right now. Golden vibes…
All the berries All the berries on a cake! Yes, that’s what I love the most about these no-bake cakes. You can decorate them as you please and you can never go wrong with it. It’s like decorating a no-bake…
Peach please Oh yes. All those delicious and juicy peaches. It was only a matter of time that I needed to make a gorgeous cake with them. And if you look closely it’s a layered cake, too! I can remember…
Welcome to rhubarb season It’s not a long period but it’s definitely a delicious one. Spring offers so many colors and flavors that make me want to have them all at once. But I decided for rhubarb. This time 😉…
Blueberries. Baked, raw, freshly picked or frozen. No matter what form I simply love their taste and especially the color they bring to a dish. Also for me as a food photographer, blueberries tend to easy be a wonderful decoration…
Carrots With Superpower Carrots are incredible as a vegetable. Rich in vitamin B, K and potassium. In addition to that they are a great source for vitamin A. To even top that, they tend to have a rather sweet taste…
Spring is on it’s way Can you already feel it? The warmer days are coming! And inspired by those I’ve created a wonderful vegan cheesecake, filled with a creamy raspberry layer and a coconut cookie crust. It’s not only vegan,…
