How about a Latte Macchiato? I don’t know about you but I absolutely do enjoy a good Latte Macchiato with oat milk in the morning. A while ago I did a survey over on instagram asking which cheesecake flavor I should…
Raw Cheesecakes all over again! Guys! If you’re on a roll, you’re simply on a roll, aren’t you? So this is me, making this the third raw cheesecake in the row on this blog. And believe me, I still eat…
Say cheese It hasn’t been a long time ever since I published the recipe for my last all raw and vegan lemon and golden plum cheesecake. And you guys seem to have loved it so much that I wanted to…
Plums – one of my autumn favorites Yellow plum, golden plum or just plum? Google translation was not quite sure about this one and neither am I. In german we call these specific ones “Mirabellen”. And just like the regular…
Strawberry Cheesecake – a classic among all cheesecakes! Maybe you’ve started to notice my love for cheesecakes already. There are a lot of them on this blog. So there was no excuse to make this super classic one. Strawberry Cheesecake…
Who wants some cheesecake? I admit it, raw cakes do look pretty fancy but did you know that they need less time preparing, then a standard cake? You don’t even need a oven for these. Raw means, not baked –…
