No Soy? No Problem! Being vegan does not necessarily mean that you have to eat a lot of soy to maintain your protein intake. I tend not to like it that much. In addition to that my body doesn’t either.…
Porridge for the win! If you have been following me on Instagram you might have noticed my huge love for porridge and oatmeal bowls! I have them almost every day for breakfast. Although there was a time I could never…
Who does not love Cheesecakes? As you have probably already noticed, I am a huge fan of raw cheesecakes. Especially cute little ones like these. They are super easy to make and to prepare in advance. You can make them…
Blueberry power This cake contains two superfoods that are beneficial for your body. But first, let’s meet the king of antioxidant foods: The blueberry! Did you know that “they protect our bodies from damage by free radicals, unstable molecules that…
Chocolate all day long Let’s admit: There are days where we could eat chocolate all day long. Because chocolate doesn’t ask silly questions – chocolate understands! Not only does it give you a comforting taste, cacao is also known to…
Who wants some cheesecake? I admit it, raw cakes do look pretty fancy but did you know that they need less time preparing, then a standard cake? You don’t even need a oven for these. Raw means, not baked –…
For the chocolate spread: 450 g hazelnuts 75 g maple syrup 4 tbsp cacao powder 1/2 tbsp vanilla powder Directions: Preheat the oven to 350°F. Put the hazelnuts onto a baking tin and roast for about 10 minutes. Let…
Ingredients: (vegan, refined sugar free, gluten free) 1,5 cups freshly boiled water 1 cup almond milk 6 tbsp agave syrup 4 tbsp Chia seeds juice of 1/2 lemon 1 Bag of blue Butterfly Pea Tea I’ve bought this tea* Ice…
Classic Semolina Porridge – vegan I have childhood memories of this one! Either as breakfast or as a dessert. So I’ve made a vegan version of semolina porridge and cannot wait to share it with you. Semolina is actually the…
