For the chocolate spread: 450 g hazelnuts 75 g maple syrup 4 tbsp cacao powder 1/2 tbsp vanilla powder Directions: Preheat the oven to 350°F. Put the hazelnuts onto a baking tin and roast for about 10 minutes. Let…
Classic Semolina Porridge – vegan I have childhood memories of this one! Either as breakfast or as a dessert. So I’ve made a vegan version of semolina porridge and cannot wait to share it with you. Semolina is actually the…
Green is the new Black This green Smoothie is super healthy, easy and full of the most delicious things! Don’t be afraid to drink your greens. Spinach is one of the most beneficial foods for your body. It is full…
