Super easy and vegan carrot cake - perfect for Easter brunch. Or any other brunch! It is best to save directly. 🌱
Super easy and spring-like raspberry lemon cupcakes. Completely vegan, gluten-free and no-bake. Gut the recipe HERE 🌱.
Super Easy Vegan, Gluten Free & Sugar Free Caramel Bars - almost like Twix!! Here's the whole recipe for you.
Do you know “Twix”? That’s exactly what I tried to veganize. I loved the caramel bars as a kid! However, they were of course not vegan. And so I haven’t had those in half an eternity. We don’t even need…
And it smells like fall That sounds so much like fall and that’s exactly how it tastes like! A wonderful, vegan cheesecake without any tofu. Personally, I don’t mind tofu, I just can’t digest it that much. That is also…
Summer could not be there anymore – ok, it could, because the weather leaves a lot to be desired in some places. But it’s July and I think nothing says “summer” more than an ice cream cake! Especially when it’s…
Berries make everything more beautiful. Full of such a super berry vegan cake. Just celebrate. Why not? There weren’t enough parties last year. You could say that in a totally sarcastic way. But unfortunately it is very true. One more…
Summer is here! Isn’t it? At first summer seemed to have made its way to us, but then the summer thunderstorms came and now it feels like cozy weather and thick socks again. It’s July 1st! Do you know what…
Summer is coming in big steps. And what would summer be without a really summery cake? Preferably cold cheesecake and without baking? So I’ll be there right away and soon there will be a lot of cake dates with me…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
