Fall is here! The first leaves are falling, you can see more and more pumpkins and it’s just got much colder and the sun shines very golden in the evening and in the morning. Yes – this is autumn! I’ve…
And it smells like fall That sounds so much like fall and that’s exactly how it tastes like! A wonderful, vegan cheesecake without any tofu. Personally, I don’t mind tofu, I just can’t digest it that much. That is also…
Vegan meatballs without meat and no Tofu at all? How should it work? Once meatballs and what should they be made of? Grass and stones? No! I can reassure you. These vegan meatballs taste super smoky and spicy and are…
Summer could not be there anymore – ok, it could, because the weather leaves a lot to be desired in some places. But it’s July and I think nothing says “summer” more than an ice cream cake! Especially when it’s…
Summer is here! Isn’t it? At first summer seemed to have made its way to us, but then the summer thunderstorms came and now it feels like cozy weather and thick socks again. It’s July 1st! Do you know what…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
I don’t know why, but I’ve never had puff pastry that much on my mind. At least not as such a quick variant. Lunch, dinner and even dessert can be prepared in just 20 minutes. And for dessert it even…
Who does not know them? The good old “Snickers”? Delicious bottom layer, peanuts and lots of caramel.In fact, I’ve never eaten them that often because I knew before how unhealthy they were. Nevertheless, every now and then I indulged myself…
Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
It’s been a long time. Felt like it. With a post from me on the blog. Yes, my website actually crashed a few weeks ago. And that was such an extremely uncomfortable feeling that I had to let the website…
