Vegan meatballs without meat and no Tofu at all? How should it work? Once meatballs and what should they be made of? Grass and stones? No! I can reassure you. These vegan meatballs taste super smoky and spicy and are…
Summer could not be there anymore – ok, it could, because the weather leaves a lot to be desired in some places. But it’s July and I think nothing says “summer” more than an ice cream cake! Especially when it’s…
Summer is here! Isn’t it? At first summer seemed to have made its way to us, but then the summer thunderstorms came and now it feels like cozy weather and thick socks again. It’s July 1st! Do you know what…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
I don’t know why, but I’ve never had puff pastry that much on my mind. At least not as such a quick variant. Lunch, dinner and even dessert can be prepared in just 20 minutes. And for dessert it even…
Who does not know them? The good old “Snickers”? Delicious bottom layer, peanuts and lots of caramel.In fact, I’ve never eaten them that often because I knew before how unhealthy they were. Nevertheless, every now and then I indulged myself…
Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
It’s been a long time. Felt like it. With a post from me on the blog. Yes, my website actually crashed a few weeks ago. And that was such an extremely uncomfortable feeling that I had to let the website…
You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it…
This is how we roll. Rolling into Sunday. Because rolls like that are something wonderful, aren’t they? And this time you wished for vegan pumpkin rolls. And I loved to bake some for you. And tested. Ohh, that was delicious!…
