Flourless Cookie Heaven Cookies! Who doesn’t love them? Vanilla or chocolate or cherry – not matter what kind of flavor! They are easy and delicious and can be made within half an hour. And you can make them for EVERY…
Flavor match made in heaven Buttermilk, lemon and poppy seed! Have you ever tried that combination? It’s full of flavor and if you haven’t tried it yet I suggest you’d change that real soon 😉 When I was a kid,…
A Warming Bowl … in June? I know, it’s June and here comes a recipe for a super warming Stew-like dish that we would probably prefer on a winter day: A super easy vegan Chili. Made just in 15 minutes.…
{contains sponsored content} The Perfect Hummus Hummus is is a staple and well known in the vegan scene nowadays – but lets get to its background story first: It’s traditionally a classic mideastern dip or spread made from cooked and…
A spring inspired all vegan cheesecake If you’ve been following for a while, you know that I’ve this love for no-bake cakes. As they are truly easy to make. the only thing you need is a really good blender/food processor.…
Easter is coming Easter is coming and yes, it’s gonna be different than the last years. But we’re definitely not holding back on the sweets! So here we go: A double easter banana bread. Vanilla and chocolate – just because…
Easy Overnight Oats Overnight oats are so simple and delicious and yet I don’t make them more often. I have to admit, as the oats soak up all that delicious plant-based milk overnight in the fridge, they are rather cold-ish…
Veggielicious Savory, smoky and super easy veggie nuggets. Have you ever tried those? They are super easy to make, full of polenta, smoky tofu, fried carrots, zucchinis, onions and delicious spices. They are the perfect addition to any bowl food,…
For all the chocolate lovers It’s mainly dark outside and cold so these chocolate cravings are getting serious. Well at least here they do and if you are with me on that I have something very special for you today:…
Let’s have dessert! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. Yesterday I released…
Main Course is served! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. I am…
