Do you know “Twix”? That’s exactly what I tried to veganize. I loved the caramel bars as a kid! However, they were of course not vegan. And so I haven’t had those in half an eternity. We don’t even need…
Fall is here! The first leaves are falling, you can see more and more pumpkins and it’s just got much colder and the sun shines very golden in the evening and in the morning. Yes – this is autumn! I’ve…
The perfect fall food The days are getting shorter and the mornings are much colder than they were a few weeks ago. Autumn is coming quickly and I think you can always tell from the food in the kitchen. As…
And it smells like fall That sounds so much like fall and that’s exactly how it tastes like! A wonderful, vegan cheesecake without any tofu. Personally, I don’t mind tofu, I just can’t digest it that much. That is also…
Summer could not be there anymore – ok, it could, because the weather leaves a lot to be desired in some places. But it’s July and I think nothing says “summer” more than an ice cream cake! Especially when it’s…
Berries make everything more beautiful. Full of such a super berry vegan cake. Just celebrate. Why not? There weren’t enough parties last year. You could say that in a totally sarcastic way. But unfortunately it is very true. One more…
Summer is here! Isn’t it? At first summer seemed to have made its way to us, but then the summer thunderstorms came and now it feels like cozy weather and thick socks again. It’s July 1st! Do you know what…
It’s been a week since our trip to Mallorca. And I still draw from the wonderful impressions. Vegan travel is not so easy for many and I often get feedback on Instagram about how to do it best and what…
Summer is coming in big steps. And what would summer be without a really summery cake? Preferably cold cheesecake and without baking? So I’ll be there right away and soon there will be a lot of cake dates with me…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
