It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
I did a survey on my Instagram channel and you asked for more hearty recipes. I’m incredibly pleased and I can’t wait to introduce you to my super easy tomato sauce recipe. Made in just 15 minutes. Doesn’t that sound…
Ciao Bella! Say “hello” to a super pretty and ridiculously easy, Italian inspired summer dish: Sage Gnocchi ?. I came up with this idea last week when I saw my sage almost growing out of that pot. That’s when I…
A Warming Bowl … in June? I know, it’s June and here comes a recipe for a super warming Stew-like dish that we would probably prefer on a winter day: A super easy vegan Chili. Made just in 15 minutes.…
What’s Raweo? Do you know these chocolate sandwich cookies filled with a vanilla kind of cream? Well this cake makes a pretty good raw, vegan version. Not only vegan, but also gluten-free and no bake. This Cheesecake doesn’t need an…
