Easter is just around the corner. And so unexpectedly every year, I think! But it should definitely not be a few delicious Easter treats. And whoever follows me diligently on Instagram knows that I actually made this recipe 4 times…
(This post was created in collaboration with Hypro Water from Hytecon and contains placed advertising. Nevertheless, all statements, my own and also given in exactly the that way ❤️) Water filter – Pro & Con Buying a water filter is…
I’m just eating one of the last pieces of this delicious vegan veggie lasagna while the recipe goes online. What a nice thing. I can rave about this delicious lasagne taste to you right away. I used a lot of…
You can’t have a summer like this without a delicious, summery sheet cake, am I right? And above all, not without delicious fruits like these apricots and currants. Oh how I love them!! How about you, do you like sheet…
For all the chocolate lovers It’s mainly dark outside and cold so these chocolate cravings are getting serious. Well at least here they do and if you are with me on that I have something very special for you today:…
Main Course is served! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. I am…
What’s Raweo? Do you know these chocolate sandwich cookies filled with a vanilla kind of cream? Well this cake makes a pretty good raw, vegan version. Not only vegan, but also gluten-free and no bake. This Cheesecake doesn’t need an…
Say cheese It hasn’t been a long time ever since I published the recipe for my last all raw and vegan lemon and golden plum cheesecake. And you guys seem to have loved it so much that I wanted to…
Plums – one of my autumn favorites Yellow plum, golden plum or just plum? Google translation was not quite sure about this one and neither am I. In german we call these specific ones “Mirabellen”. And just like the regular…
