Easter is coming Easter is coming and yes, it’s gonna be different than the last years. But we’re definitely not holding back on the sweets! So here we go: A double easter banana bread. Vanilla and chocolate – just because…
Homemade Bread Having homemade bread is a wonderful thing. It smells amazing, is super delicious and you know exactly what’s in it. I love it so much that I’ve tested to make a easy version that you can easily make…
Happy Eater Egg Hunting Although I would not try to hunt nor hide these gems. First of all, they belong on a table and second of all we don’t want to miss any of those ?. The only place to…
Why pumpkin? For a long time now I had the idea for an easy vegan pumpkin cake. Well, that was just an idea back then and it was easier said than done (isn’t it always like that?). Nevertheless, that cake…
All about the Chai A good Chai Latte is like a hug in a mug, isn’t it? But it was only abut a year ago that I had tried my very first one. My best friend had just gotten back…
Tartlets for breakfast I think it’s safe to say that chocolate is an all time comfort food. A real classic. Like that black little dress that will never go out of style. Some things are just meant to last forever,…
That smell of fall is in the air Cinnamon and plums! That combination always takes me back. Back to when I was a kid and we’d have all that plum cake. More than we could actually eat. It is just…
No Soy? No Problem! Being vegan does not necessarily mean that you have to eat a lot of soy to maintain your protein intake. I tend not to like it that much. In addition to that my body doesn’t either.…
The queen of all berries Blackberries are in my opinion a truly underestimated berry. Although they are just shortly in season they reduce inflammation, boost brain function and are super beneficial for the skin. Aren’t those some pretty amazing characteristics?…
Sundays call for Pancakes There’s a tradition at our house: Almost every Sunday morning we enjoy some super fluffy pancakes for breakfast together, which mostly turns into brunch ?. With lots and lots of berries, maple syrup and apple sauce –…
Totally nuts! Have you ever looked at the back of a store bought jar of nut butter? Full of added sugars, added oil and other things you don’t really war nor need in a jar of nut butter. And I…
