Easiest Vegan Chocolate Banana Bread It’s Sunday, it’s raining and it’s super cold. So let’s get into baking mode! And what’s more suitable than a chocolate banana bread for this occasion? I mean a simple banana bread won’t do on…
All the berries All the berries on a cake! Yes, that’s what I love the most about these no-bake cakes. You can decorate them as you please and you can never go wrong with it. It’s like decorating a no-bake…
Hummus! A vegan classic The first time ever that I heard that word hummus, I was like humus? Wait thats soil that’s what you use to grow stuff on. It isn’t? But it sounds so weird… ? Ok, many things…
Peach please Oh yes. All those delicious and juicy peaches. It was only a matter of time that I needed to make a gorgeous cake with them. And if you look closely it’s a layered cake, too! I can remember…
Mac and Cheese is almost iconic. Although it’s considered “American fast food” it sure has found its way over the big sea and to Europe. As I am a HUGE fan of delicious food I cannot seem to stand unhealthy…
Hello to a berrylicious season Strawberry season is definitely one of my most favorite seasons. And I don’t mean those cheap ones that you can by – almost entirely green, mid-january – at the discount supermarket. No, I mean those…
Welcome to rhubarb season It’s not a long period but it’s definitely a delicious one. Spring offers so many colors and flavors that make me want to have them all at once. But I decided for rhubarb. This time 😉…
Blueberries. Baked, raw, freshly picked or frozen. No matter what form I simply love their taste and especially the color they bring to a dish. Also for me as a food photographer, blueberries tend to easy be a wonderful decoration…
Carrots With Superpower Carrots are incredible as a vegetable. Rich in vitamin B, K and potassium. In addition to that they are a great source for vitamin A. To even top that, they tend to have a rather sweet taste…
Blueberry Bliss Have you ever made a baked fruit bread? Maybe some of you made banana bread before? This blueberry bread is definitely without bananas. Because I know some of you don’t like the taste of baked bananas. So here’s…
Spring is on it’s way Can you already feel it? The warmer days are coming! And inspired by those I’ve created a wonderful vegan cheesecake, filled with a creamy raspberry layer and a coconut cookie crust. It’s not only vegan,…
