Hello to a berrylicious season Strawberry season is definitely one of my most favorite seasons. And I don’t mean those cheap ones that you can by – almost entirely green, mid-january – at the discount supermarket. No, I mean those…
Vegan Milk Plant-based milk made from oats, nuts and seeds is easier than I ever thought it would be. I don’t think we need to go into details and health benefits of plant-based milk versus regular milk in this article.…
Spring is on it’s way Can you already feel it? The warmer days are coming! And inspired by those I’ve created a wonderful vegan cheesecake, filled with a creamy raspberry layer and a coconut cookie crust. It’s not only vegan,…
How about a Latte Macchiato? I don’t know about you but I absolutely do enjoy a good Latte Macchiato with oat milk in the morning. A while ago I did a survey over on instagram asking which cheesecake flavor I should…
Matcha, more than just a hot beverage In the last few years Matcha has gained a lot of popularity. No wonder, this green tea powder made it up to the list of superfoods. One of the reasons is that it…
All about the Chai A good Chai Latte is like a hug in a mug, isn’t it? But it was only abut a year ago that I had tried my very first one. My best friend had just gotten back…
Raw Cheesecakes all over again! Guys! If you’re on a roll, you’re simply on a roll, aren’t you? So this is me, making this the third raw cheesecake in the row on this blog. And believe me, I still eat…
