Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
Who does not know them? The good old “Snickers”? Delicious bottom layer, peanuts and lots of caramel.In fact, I’ve never eaten them that often because I knew before how unhealthy they were. Nevertheless, every now and then I indulged myself…
(This post was created in collaboration with Hypro Water from Hytecon and contains placed advertising. Nevertheless, all statements, my own and also given in exactly the that way ❤️) Water filter – Pro & Con Buying a water filter is…
Christmas is just around the corner and you’ve probably already done all your errands. Or is it not? Most people have already thought about this year’s Christmas menu and the side dishes tend to be neglected. Wait a minute! Side dishes – neglected?…
Everything will be different this year. Christmas as well. BUT we still want to have a delicious Christmas dinner, let alone New Year’s Eve dinner. Because it should be delicious and easy every time. And also healthy and why not…
You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it…
I did a survey on my Instagram channel and you asked for more hearty recipes. I’m incredibly pleased and I can’t wait to introduce you to my super easy tomato sauce recipe. Made in just 15 minutes. Doesn’t that sound…
We did another round of voting on Instagram and this super juicy chocolate cherry cake won and I have to tell you, it turned out amazing. I always love it when you make suggestions and I can go ahead and…
It’s that time again: It’s Sunday and a new recipe is online on this blog. For YOU ♥️. And we ran the voting on Instagram one more round. An the winner was: the proposal for this pecan pie! Ohhh, I…
Have you ever tried buckwheat? Or maybe even baked or cooked something delicious with it? Buckwheat is known for its nutty flavor and is actually not a grain at all. It belongs to the pseudograin. So it doesn’t belong in…
There’s nothing like a fresh banana bread out of the oven, isn’t it? That’s exactly what I thought yesterday and so I made one straight away. But this time I changed it a little. I mixed roasted hazelnuts and bits…
