A spring inspired all vegan cheesecake If you’ve been following for a while, you know that I’ve this love for no-bake cakes. As they are truly easy to make. the only thing you need is a really good blender/food processor.…
Happy Eater Egg Hunting Although I would not try to hunt nor hide these gems. First of all, they belong on a table and second of all we don’t want to miss any of those ?. The only place to…
For all the chocolate lovers It’s mainly dark outside and cold so these chocolate cravings are getting serious. Well at least here they do and if you are with me on that I have something very special for you today:…
Orange is the new black No, not the TV series, I mean fall in general. With all its colors, shades and golden light. If I needed to pick one season it would be this. Right here, right now. Golden vibes…
Blueberries. Baked, raw, freshly picked or frozen. No matter what form I simply love their taste and especially the color they bring to a dish. Also for me as a food photographer, blueberries tend to easy be a wonderful decoration…
Let’s throw some Confetti Carnival is all around. At least where I am living. People dress up, especially kids and go onto the streets to watch the big parade where you won’t even be sure if the police man is…
Vegan Chocolate Cake Has Never Been So Easy I think we can all agree that chocolate and cheesecake are two wonderful things that will brighten each day. But is it possible to make that vegan? Chocolate and Cheesecake – both…
How about a Latte Macchiato? I don’t know about you but I absolutely do enjoy a good Latte Macchiato with oat milk in the morning. A while ago I did a survey over on instagram asking which cheesecake flavor I should…
All about the Chai A good Chai Latte is like a hug in a mug, isn’t it? But it was only abut a year ago that I had tried my very first one. My best friend had just gotten back…
Raw Cheesecakes all over again! Guys! If you’re on a roll, you’re simply on a roll, aren’t you? So this is me, making this the third raw cheesecake in the row on this blog. And believe me, I still eat…
