This is how we roll. Rolling into Sunday. Because rolls like that are something wonderful, aren’t they? And this time you wished for vegan pumpkin rolls. And I loved to bake some for you. And tested. Ohh, that was delicious!…
Baked Oatmeal for Breakfast Have you ever tried a baked oatmeal before? I have to admit, I usually prefer to cook it in a pot on the stove. But as I got a request over on instagram to create a…
Strawberry Cheesecake – a classic among all cheesecakes! Maybe you’ve started to notice my love for cheesecakes already. There are a lot of them on this blog. So there was no excuse to make this super classic one. Strawberry Cheesecake…
Who does not love Cheesecakes? As you have probably already noticed, I am a huge fan of raw cheesecakes. Especially cute little ones like these. They are super easy to make and to prepare in advance. You can make them…
Chocolate all day long Let’s admit: There are days where we could eat chocolate all day long. Because chocolate doesn’t ask silly questions – chocolate understands! Not only does it give you a comforting taste, cacao is also known to…
For the chocolate spread: 450 g hazelnuts 75 g maple syrup 4 tbsp cacao powder 1/2 tbsp vanilla powder Directions: Preheat the oven to 350°F. Put the hazelnuts onto a baking tin and roast for about 10 minutes. Let…
