Let’s have a cake for all our loves ones Valentine’s Day is just around the corner. But this super easy vegan chocolate with creamy clouds of raspberry frosting covers it all. For you BF, GF or simply for you and…
Let’s have dessert! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. Yesterday I released…
Main Course is served! Last week I’ve started publishing the first parts of my fully plant-based Christmas Menu here on my blog. It began with some delicious Mocktails and was followed by the first course: smooth and creamy soup. I am…
Spring is on it’s way Can you already feel it? The warmer days are coming! And inspired by those I’ve created a wonderful vegan cheesecake, filled with a creamy raspberry layer and a coconut cookie crust. It’s not only vegan,…
All about the Chai A good Chai Latte is like a hug in a mug, isn’t it? But it was only abut a year ago that I had tried my very first one. My best friend had just gotten back…
